Few desserts match the broad popularity of ice cream. A rich scoop offers relief during warm afternoons or provides comfort following a meal. Nearly all societies have developed unique versions of this frozen delight. Despite the enduring popularity of vanilla and chocolate, ice cream varieties go well beyond these standards. Silky gelato from Italy, chewy dondurma from Turkey, and fragrant kulfi from India illustrate how such desserts embody native ingredients, customs, and food history. Those wishing to explore globally through food should include these notable ice creams on their list of must-tries.
