Over a century since the RMS Titanic sank on April 15, 1912, surviving menus provide a revealing look at life on the famed ocean liner. These cards, kept by passengers and staff, along with maritime records, show meals differed sharply by class, from elaborate multi-course dinners in first class to simple, filling options in third class. Resources such as Encyclopedia Titanica and the Titanic Museum note that the White Star Line treated dining as central to the journey, with menus designed to reflect both comfort and social position.
