The Karnataka government has issued an advisory banning the sale, distribution, promotion and advertising of foods high in fat, sugar and salt near schools and colleges, including within a 50-metre radius of these institutions. Issued by the state Food Safety and Drug Administration, the measure aims to improve student nutrition amid rising childhood obesity and related health issues. It extends beyond school canteens to limit access from outside vendors during school hours. Similar rules exist under national food safety regulations from 2020, but this advisory stresses better enforcement. The step follows reports of widespread availability of processed snacks and sugary drinks at educational sites. Experts note that such foods are energy-dense yet low in nutrients, and schools influence long-term eating habits. They warn that easy access raises risks of obesity, diabetes and heart disease, while India faces both undernutrition and growing overweight among children. Doctors highlight that regular intake of these items can impair concentration and growth, urging healthier environments around schools.
